Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Cell Engineering
Food Molecular Biology
Neuroscience
Physiology
Rehabilitation medicine
Food Preservation Technology
Medicinal Chemistry
Nutritional Physiology
Stomatology
Genetics in medicine
Ophthalmology
Aquatic Animal Nutrition and Feed Science
Bioinformatics
Bioreaction Engineering
Enzyme Engineering
General Ecology
Obstetrics and Gynecology
Pharmacology
Toxicology
Bioseperation Engineering
Food Hygiene
Hygiene
Molecula Genetics
Molecular Biology
Dermatology and Venereology
Immunobiology
Microbial Physiology
Pediatrics
Gene Engineering
Medical Parasitology
Seed Biology
Turf Science
Medicine
Microbial Genetics and Breeding
Surgery general introduction
Fermentation Engineering
Food Toxicology
Otorhinolaryngology
